tag:blogger.com,1999:blog-30462701510865411712011-07-07T14:19:10.344-07:00歡迎來到Eddie's Tiramisu,一起聊聊Tiramisu同時也提供訂購服務喔！Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.comBlogger291100tag:blogger.com,1999:blog-3046270151086541171.post-17059099391173368982009-11-26T06:37:00.000-08:002009-11-26T07:20:05.082-08:00<a href="http://1.bp.blogspot.com/_AexmxzTCoHI/Sw6Y01eJP3I/AAAAAAAAAa0/9Sr2WXOtpnQ/s1600/4b06aa8adf06c.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/Sw6Y01eJP3I/AAAAAAAAAa0/9Sr2WXOtpnQ/s400/4b06aa8adf06c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408428235992678258" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />光收到這樣的禮盒是不是就會讓人雀躍不已及愛不釋手?!至少我是如此~比起之前的包裝,它實在華麗太多啦！<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/Sw6aJ4wkNtI/AAAAAAAAAa8/BTdgK9Os3eA/s1600/4b06aac53c372.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/Sw6aJ4wkNtI/AAAAAAAAAa8/BTdgK9Os3eA/s400/4b06aac53c372.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408429697164130002" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />尺寸非常剛好，讓我很開心！原本已打算要捨棄之前買的一堆8吋模具~而要屈就於現狀(坊間公版不是偏小就是偏大)圖案設計也多半不怎麼樣！Why???<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/Sw6a73rVGOI/AAAAAAAAAbE/u34j4yzjI9g/s1600/4b06ab00ac771.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/Sw6a73rVGOI/AAAAAAAAAbE/u34j4yzjI9g/s400/4b06ab00ac771.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408430555867191522" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />興起插的杯花，綠葉則是家中盆栽隨手剪下的報歲蘭葉，禮盒的"優"質感更襯得玫瑰『清新脫俗』~<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-1705909939117336898?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-7742195679376750582009-11-17T20:22:00.000-08:002009-11-18T02:09:19.220-08:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SwN3phD_2jI/AAAAAAAAAY0/eDE0WHVB_wc/s1600/%E8%98%8B%E6%9E%9C%E6%B4%BE3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SwN3phD_2jI/AAAAAAAAAY0/eDE0WHVB_wc/s400/%E8%98%8B%E6%9E%9C%E6%B4%BE3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405295532908206642" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>蘋果松子派</strong><br /><br />個人覺得入秋後的時分，非常適合吃『蘋果派』！其實一年四季都能買得到、吃得到蘋果~您能想像哪一天買不到任何一個顆蘋果嗎?突然有點恐慌~從沒想過這個問題...；是看了電影<strong>2012</strong>的後遺症嗎?<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SwN3dwAWlgI/AAAAAAAAAYs/mu89GfkvXDM/s1600/%E8%98%8B%E6%9E%9C%E6%B4%BE2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SwN3dwAWlgI/AAAAAAAAAYs/mu89GfkvXDM/s400/%E8%98%8B%E6%9E%9C%E6%B4%BE2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405295330761020930" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />選用鮮脆口感的蘋果與葡萄乾、些許的新鮮檸檬汁、檸檬皮再加入肉桂棒稍微煮過，帶脆、酸甜的蘋果內餡-滋味讓人醉心...；再灑上一把略烤過的松子，每一口都充滿了超濃郁的幸福香氣~<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SwN3SIUps-I/AAAAAAAAAYk/NAAzk7uizjo/s1600/%E8%98%8B%E6%9E%9C%E6%B4%BE.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SwN3SIUps-I/AAAAAAAAAYk/NAAzk7uizjo/s400/%E8%98%8B%E6%9E%9C%E6%B4%BE.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405295131130180578" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>圓型1</strong>入/盒裝 內容物約<strong>8</strong>吋 重量約<strong>950g</strong> 售價<strong>$650</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 冷藏可保存<strong>5</strong>日 <br />建議常溫或微烤後品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-774219567937675058?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-86399727966625155742009-10-30T10:00:00.000-07:002009-10-31T08:19:51.421-07:00<div><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SuxQ2vflv8I/AAAAAAAAAYc/NtYDpZxYsfc/s1600-h/%E5%BD%8C%E6%9C%881.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 356px; FLOAT: left; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398778954702503874" border="0" alt="" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SuxQ2vflv8I/AAAAAAAAAYc/NtYDpZxYsfc/s400/%E5%BD%8C%E6%9C%881.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />感謝賴小姐在購買Eddie's Tiramisu品嚐過後，推薦給他的同事-蘇先生並選擇採用Eddie's Tiramisu當做兒子的『彌月禮』！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SuxPmh6IyPI/AAAAAAAAAYM/Bf8Q471pDv4/s1600-h/2.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398777576666220786" border="0" alt="" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SuxPmh6IyPI/AAAAAAAAAYM/Bf8Q471pDv4/s400/2.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />全靠著手工扒出來的包裝及小卡片，在完成第50個的當時，眼淚差點就要掉了下來~<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SuxPZJHTylI/AAAAAAAAAYE/siKAgt4eeCU/s1600-h/3.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5398777346672282194" border="0" alt="" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SuxPZJHTylI/AAAAAAAAAYE/siKAgt4eeCU/s400/3.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />水藍搭配白色緞帶，頗有名牌架式！『彌月之喜』既是幸福的開始... </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-8639972796662515574?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-67019419522791146962009-10-20T23:00:00.000-07:002009-11-18T02:11:56.148-08:00<a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SuCNCZ5dQLI/AAAAAAAAAX8/hdUPDEzHoZE/s1600-h/%E8%82%89%E6%A1%82%E5%A0%85%E6%9E%9C%E9%A4%85%E4%B9%BE1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SuCNCZ5dQLI/AAAAAAAAAX8/hdUPDEzHoZE/s400/%E8%82%89%E6%A1%82%E5%A0%85%E6%9E%9C%E9%A4%85%E4%B9%BE1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5395467426040987826" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>肉桂堅果餅乾</strong><br /><br />精選美國特級核桃、酸櫻桃乾、加州甜杏仁及澳洲夏威夷豆；堅果的香甜與咬勁再摻入現磨肉桂粉，口感鬆、脆~喜愛肉桂香氣的人一定得嚐嚐看！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SuCMjqdcFUI/AAAAAAAAAXs/THNqQHXZCT4/s1600-h/%E8%82%89%E6%A1%82%E5%A0%85%E6%9E%9C%E9%A4%85%E4%B9%BE2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SuCMjqdcFUI/AAAAAAAAAXs/THNqQHXZCT4/s400/%E8%82%89%E6%A1%82%E5%A0%85%E6%9E%9C%E9%A4%85%E4%B9%BE2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5395466897910928706" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>14</strong>入/盒裝 內容物重量約<strong>220g </strong> 售價<strong>$200</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 常溫<strong>7</strong>日；冷藏可保存<strong>2</strong>週 <br />無人工添加 請儘早食用完畢 建議常溫品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-6701941952279114696?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-77330318794241842892009-10-10T00:00:00.000-07:002009-11-18T02:34:57.610-08:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/StGLj4C0i6I/AAAAAAAAAXc/H768rm9fXa4/s1600-h/%E8%97%8D%E5%A7%86%E8%91%A1%E8%90%841.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/StGLj4C0i6I/AAAAAAAAAXc/H768rm9fXa4/s400/%E8%97%8D%E5%A7%86%E8%91%A1%E8%90%841.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5391243677395094434" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>英式蘭姆葡萄蛋糕</strong><br /><br />選用美國加州葡萄乾浸漬牙買加進口MYERS'S蘭姆酒，葡萄乾伴隨酒香...相得益彰！香氣佈滿整個口腔，滋味教人難忘~<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/StGLvNjr_5I/AAAAAAAAAXk/KHi9QuzbExQ/s1600-h/%E8%97%8D%E5%A7%86%E8%91%A1%E8%90%843.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/StGLvNjr_5I/AAAAAAAAAXk/KHi9QuzbExQ/s400/%E8%97%8D%E5%A7%86%E8%91%A1%E8%90%843.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5391243872148651922" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>長型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>440g</strong> 售價<strong>$360</strong>元<br /><strong>圓型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>560g</strong> 售價<strong>$460</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 常溫<strong>3</strong>日；冷藏可保存<strong>7</strong>日 <br />建議常溫或微烤後品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-7733031879424184289?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-75787564829186268062009-10-01T11:00:00.000-07:002009-10-05T05:03:48.863-07:00<a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SscR5AT048I/AAAAAAAAAW0/62pLNBRqdg4/s1600-h/1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SscR5AT048I/AAAAAAAAAW0/62pLNBRqdg4/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388295150205461442" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />這是友人特別訂購要送給她的顧客的『中秋禮』！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SscRMQiahOI/AAAAAAAAAWs/2Fobesh8XyA/s1600-h/%E5%9C%93%E5%BD%A2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SscRMQiahOI/AAAAAAAAAWs/2Fobesh8XyA/s400/%E5%9C%93%E5%BD%A2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388294381467501794" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />內容物是：英式無花果蛋糕(圓型)，打破傳統地~原來中秋節很適合、也可以吃圓圓的蛋糕來應景，熱量比起小小的月餅來得輕鬆且無負擔~<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-7578756482918626806?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-53822794914936677842009-09-25T10:06:00.000-07:002009-11-18T02:41:39.251-08:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/StGK2GM0W1I/AAAAAAAAAXU/cWPhOP4uWok/s1600-h/%E5%B7%A7%E5%85%8B%E5%8A%9B2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/StGK2GM0W1I/AAAAAAAAAXU/cWPhOP4uWok/s400/%E5%B7%A7%E5%85%8B%E5%8A%9B2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5391242890921139026" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>英式苦甜巧克力蛋糕</strong><br /><br />嚴選法芙娜頂級 愛爾帕寇66%純苦巧克力鈕扣、法芙娜100%無糖可可粉、 水滴狀巧克力及牛奶製作而成~巧克力的香濃氣味，令人垂涎三尺！來杯＂CAPPUCCINO＂搭配它吧！讓上班日的午後充滿著無限的活力...<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/StGJ2L_eZQI/AAAAAAAAAXM/sHE1ZJ-Mp-Y/s1600-h/%E5%B7%A7%E5%85%8B%E5%8A%9B1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/StGJ2L_eZQI/AAAAAAAAAXM/sHE1ZJ-Mp-Y/s400/%E5%B7%A7%E5%85%8B%E5%8A%9B1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5391241792964158722" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>長型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>440g</strong> 售價<strong>$400</strong>元<br /><strong>圓型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>560g</strong> 售價<strong>$500</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 常溫<strong>3</strong>日；冷藏可保存<strong>7</strong>日 <br />建議常溫或微烤後品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-5382279491493667784?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-51822175490423800352009-09-20T22:30:00.000-07:002009-10-31T08:11:33.780-07:00<a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTcL_VvKzI/AAAAAAAAAWU/xE3IizGjuog/s1600-h/%E9%A6%AC%E8%B3%BD%E5%85%8B.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTcL_VvKzI/AAAAAAAAAWU/xE3IizGjuog/s400/%E9%A6%AC%E8%B3%BD%E5%85%8B.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387673152781232946" /></a><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />經與『黑貓宅急便』協調後，我們的基本運費將調降為<span style="color:#ff0000;"><strong>$135</strong></span>元，可裝入<strong><span style="color:#33cc00;">S</span></strong>號<strong><span style="color:#33cc00;">8</span></strong>盒或<strong><span style="color:#33cc00;">M</span></strong>號<strong><span style="color:#33cc00;">4</span></strong>盒；此外，購滿<span style="color:#ff0000;"><strong>$3,000</strong></span>元即享<span style="color:#ff0000;"><strong>免運優惠！<br /></strong></span>P.S 此優惠僅限定同一地點及相同溫度配送。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-5182217549042380035?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-11105308303859115452009-09-10T10:00:00.000-07:002009-11-18T02:47:58.587-08:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTYzthP0bI/AAAAAAAAAV0/TaWdURgNVU4/s1600-h/%E7%84%A1%E8%8A%B1%E6%9E%9C%E8%9B%8B%E7%B3%95-3.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387669437145928114" border="0" alt="" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTYzthP0bI/AAAAAAAAAV0/TaWdURgNVU4/s400/%E7%84%A1%E8%8A%B1%E6%9E%9C%E8%9B%8B%E7%B3%95-3.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>英式無花果蛋糕</strong><br /><br />選用土耳其無花果乾浸漬牙買加進口MYERS'S蘭姆酒，是一種兩者非常＂搭＂的口味！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTY_VXlhPI/AAAAAAAAAV8/-aPRB248_l4/s1600-h/%E7%84%A1%E8%8A%B1%E6%9E%9C%E8%9B%8B%E7%B3%95-2.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387669636821386482" border="0" alt="" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTY_VXlhPI/AAAAAAAAAV8/-aPRB248_l4/s400/%E7%84%A1%E8%8A%B1%E6%9E%9C%E8%9B%8B%E7%B3%95-2.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />其香氣讓人回味無窮，無花果咬起來沙沙的口感SO FUN...；此外，Jessie認為這個花型的烤模更增添無花果蛋糕的完美~<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTafDPQwxI/AAAAAAAAAWE/f6mMKrguIlU/s1600-h/%E7%84%A1%E8%8A%B1%E6%9E%9C%E8%9B%8B%E7%B3%95-1.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387671281222075154" border="0" alt="" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTafDPQwxI/AAAAAAAAAWE/f6mMKrguIlU/s400/%E7%84%A1%E8%8A%B1%E6%9E%9C%E8%9B%8B%E7%B3%95-1.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>長型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>440g</strong> 售價<strong>$380</strong>元<br /><strong>圓型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>560g</strong> 售價<strong>$480</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 常溫<strong>3</strong>日；冷藏可保存<strong>7</strong>日<br />建議常溫或微烤後品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-1110530830385911545?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-72855389318601270972009-09-09T20:00:00.000-07:002009-10-31T08:13:12.772-07:00<a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTYEc9tAVI/AAAAAAAAAVs/0P1PDb8NzTc/s1600-h/%E7%85%99%E8%8A%B11.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTYEc9tAVI/AAAAAAAAAVs/0P1PDb8NzTc/s400/%E7%85%99%E8%8A%B11.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387668625248026962" /></a><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />在此特別感謝台中<a href="http://www.mojocoffee.com.tw/index2.php" mce_href="http://www.mojocoffee.com.tw/index2.php"><strong><span style="color:#990000;">MOJOCOFFEE</span></strong></a>對Eddie's Tiramisu產品的認同，並情商成為Eddie's Tiramisu在台中地區訂購後自行取貨的新據點！即日起，只要您在每週五晚上9:00前完成訂單確認，並在隔週一中午前完成付款，將可在週二中午以後，前往<a href="http://www.mojocoffee.com.tw/index2.php" mce_href="http://www.mojocoffee.com.tw/index2.php"><span style="color:#990000;"><strong>MOJOCOFFEE</strong></span></a>取貨；<br /><strong><br />注意事項：<br />1.</strong> <a href="http://www.mojocoffee.com.tw/index2.php" mce_href="http://www.mojocoffee.com.tw/index2.php"><span style="color:#990000;"><strong>MOJOCOFFEE</strong></span></a>目前並無現貨供應，僅提供代為發貨服務，欲訂購者請務必先與Eddie's Tiramisu聯絡<br /><strong>2.</strong> 為方便出貨並節省您的運費負擔，每次僅提供<strong><span style="color:#33cc00;">8</span></strong>盒<strong><span style="color:#33cc00;">SIZE M</span></strong>開放訂購，每盒<strong><span style="color:#ff0000;">$450</span></strong>元只需負擔<strong><span style="color:#ff0000;">$20</span></strong>元運費<br /><strong>3.</strong> 商品採用『黑貓宅急便』冷凍出貨，冷凍保存7日，請於食用前1日放置於冰箱冷藏室，經過24小時的回溫與釋放~方可品嚐到Eddie's Tiramisu道地的絕佳風味<span style="color:#ff0000;"><span style="color:#333333;">！</span><strong>(P.S千萬不可放在室溫下解凍)</strong></span>未吃完的部分不要再放回冷凍庫，請繼續冷藏保存並於3日內食用完畢</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-7285538931860127097?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-28415228370054429092009-09-01T10:00:00.000-07:002009-11-18T02:48:38.229-08:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTXBqP-6dI/AAAAAAAAAVc/gISbF5W1h78/s1600-h/%E6%9D%8F%E6%A1%83%E8%9B%8B%E7%B3%952.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTXBqP-6dI/AAAAAAAAAVc/gISbF5W1h78/s400/%E6%9D%8F%E6%A1%83%E8%9B%8B%E7%B3%952.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387667477763123666" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>英式杏桃蛋糕</strong><br /><br />濃郁的奶油香、口感紮實、沒有太多華麗的裝飾，使用法國COINTREAU柑橘酒浸漬土耳其杏桃乾，經過24小時以上的蜜漬，杏桃淡雅的香氣與柑橘酒的搭配讓人有驚艷的感覺~好吃得讓人"意猶未盡"！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTXPbIRXMI/AAAAAAAAAVk/_W4M3VSqDTc/s1600-h/%E6%9D%8F%E6%A1%83%E8%9B%8B%E7%B3%95.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTXPbIRXMI/AAAAAAAAAVk/_W4M3VSqDTc/s400/%E6%9D%8F%E6%A1%83%E8%9B%8B%E7%B3%95.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387667714222415042" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>長型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>440g</strong> 售價<strong>$380</strong>元<br /><strong>圓型</strong><strong>1</strong>入/盒裝 內容物重量約<strong>560g</strong> 售價<strong>$480</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 常溫<strong>3</strong>日；冷藏可保存<strong>7</strong>日<br />建議常溫或微烤後品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-2841522837005442909?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-79606827346458246582009-08-28T08:03:00.000-07:002009-10-01T09:18:35.525-07:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTVVy0eqhI/AAAAAAAAAVM/vsSHMm849lM/s1600-h/Tiramisu%E7%9A%825.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387665624637811218" border="0" alt="" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTVVy0eqhI/AAAAAAAAAVM/vsSHMm849lM/s400/Tiramisu%E7%9A%825.jpg" /></a><br /><br /><br /><br /><div><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /></div><div><br />還是想說聲：感謝<strong>J</strong>姊姊百忙中抽空幫忙做的Tiramisu皂！雖說數量有限~不過怎麼可以沒有親身體驗就送給顧客呢？！於是拿了一片如吐司皮般的Tiramisu皂"試洗了一下"~全牛奶配方果真厲害！只見Tiramisu皂像是無法控制地在肌膚上來來、回回，洗後滑溜、滑溜地真是無比舒暢！<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTVhL69j_I/AAAAAAAAAVU/wkVezNcvrNE/s1600-h/Tiramisu%E7%9A%826.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387665820354449394" border="0" alt="" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTVhL69j_I/AAAAAAAAAVU/wkVezNcvrNE/s400/Tiramisu%E7%9A%826.jpg" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div><br />忽然覺得自己把Tiramisu皂包裝得有點像<strong><em>迷你巧克力</em></strong>！不包裝怕被誤當成Tiramisu，包裝了卻像極巧克力~包與不包都擔心會被"誤食"，怎麼會這樣？？</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-7960682734645824658?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-39544433688532489802009-08-24T11:00:00.000-07:002009-10-01T09:12:55.742-07:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTTvBOwwhI/AAAAAAAAAU8/JFG8HBZgSvo/s1600-h/Tiramisu%E7%9A%82.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTTvBOwwhI/AAAAAAAAAU8/JFG8HBZgSvo/s400/Tiramisu%E7%9A%82.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387663858979619346" /></a><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><br />這是Eddie邀請<strong>J</strong>姊姊為Eddie's Tiramisu特製的<strong>Tiramisu皂</strong>！據姊姊說：幾乎是全牛奶採用蛋糕的做法冷製而成，厲害的是：保有牛奶的顏色、上層還灑上了可可粉呢！關於這了不起的內幕，可能要請您親自跟<strong>J</strong>姊姊討教，所謂：隔行如隔山！我有聽沒有很懂，"姊姊對不起"啦~<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTT4cwT4fI/AAAAAAAAAVE/3B5YNl4t-DM/s1600-h/Tiramisu%E7%9A%822.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsTT4cwT4fI/AAAAAAAAAVE/3B5YNl4t-DM/s400/Tiramisu%E7%9A%822.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387664020986913266" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />裝在點心盤內的<strong>Tiramisu皂</strong>幾可亂真~當心別讓家人給誤食ㄚ！因為是情商特製...，數量有限，喜歡的顧客動作要快~即日起購買Tiramisu滿$2,000元，加贈<strong>Tiramisu皂</strong>給您喔！ </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-3954443368853248980?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-19628161587386487162009-08-22T09:00:00.000-07:002009-11-18T02:49:41.187-08:00<a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTQ6jOkG1I/AAAAAAAAAUc/mhYpUeVwxPc/s1600-h/%E5%B7%A7%E5%85%8B%E5%8A%9B%E9%A4%85%E4%B9%BE2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTQ6jOkG1I/AAAAAAAAAUc/mhYpUeVwxPc/s400/%E5%B7%A7%E5%85%8B%E5%8A%9B%E9%A4%85%E4%B9%BE2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387660758549273426" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>苦甜巧克力餅乾</strong><br /><br />酥脆、成人的口感，是下午茶時刻搭配咖啡的絕選 ！<br />濃郁的法芙娜100%無糖可可粉加上水滴巧克力，大大滿足您的味蕾~<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTRE-9zztI/AAAAAAAAAUk/C4DX38slYME/s1600-h/%E5%B7%A7%E5%85%8B%E5%8A%9B%E9%A4%85%E4%B9%BE3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTRE-9zztI/AAAAAAAAAUk/C4DX38slYME/s400/%E5%B7%A7%E5%85%8B%E5%8A%9B%E9%A4%85%E4%B9%BE3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387660937793883858" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>12</strong>入/盒裝 內容物重量約<strong>220g</strong> 售價<strong>$200</strong>元<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTRUbDhzUI/AAAAAAAAAUs/dZA-pKU4y8k/s1600-h/%E8%91%A1%E8%90%84%E7%87%95%E9%BA%A5%E9%A4%85%E4%B9%BE2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsTRUbDhzUI/AAAAAAAAAUs/dZA-pKU4y8k/s400/%E8%91%A1%E8%90%84%E7%87%95%E9%BA%A5%E9%A4%85%E4%B9%BE2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387661203032100162" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>葡萄/蔓越莓燕麥餅乾</strong><br /><br />嚴選美國加州葡萄、蔓越莓乾，採用高品質奶油、燕麥片及新鮮有機雞蛋；<br />恰到好處的甜度、外酥內軟的特別口感、越嚼越香~真讓人有點欲罷不能呢！<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTR8UakMvI/AAAAAAAAAU0/QgV8KhyBvTI/s1600-h/%E8%91%A1%E8%90%84%E7%87%95%E9%BA%A5%E9%A4%85%E4%B9%BE6.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SsTR8UakMvI/AAAAAAAAAU0/QgV8KhyBvTI/s400/%E8%91%A1%E8%90%84%E7%87%95%E9%BA%A5%E9%A4%85%E4%B9%BE6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5387661888444445426" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>12</strong>入/盒裝 內容物重量約<strong>240</strong>g 售價$<strong>200</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏配送或自取 常溫<strong>7</strong>日；冷藏可保存<strong>2</strong>週<br />無人工添加 請儘早食用完畢 建議常溫品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-1962816158738648716?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-21271991125973902772009-08-20T10:00:00.000-07:002009-09-29T10:16:24.503-07:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsI88Yp1voI/AAAAAAAAAUE/OgbXMtiM2vs/s1600-h/Party-1.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386935112396291714" border="0" alt="" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsI88Yp1voI/AAAAAAAAAUE/OgbXMtiM2vs/s400/Party-1.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>德佈咖啡 </strong><a href="http://tw.myblog.yahoo.com/hugo6787/">http://tw.myblog.yahoo.com/hugo6787/</a> <strong>Hugo</strong>舉辦了一場『黑晶莊園』咖啡豆的小型發表會，邀約Eddie's Tiramisu連袂為Party演繹；<br />當晚場序為：淺焙+手工苦甜巧克力餅乾/中焙+英式蘭姆葡萄蛋糕/深焙(冰鎮)+義大利式提拉米蘇，咖啡+點心+精選軟調音樂為仲夏夜晚增添些許浪漫的氛圍~<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsI9P0THIoI/AAAAAAAAAUU/OgFL9Y-mGoM/s1600-h/Party-9.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 247px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386935446234669698" border="0" alt="" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsI9P0THIoI/AAAAAAAAAUU/OgFL9Y-mGoM/s400/Party-9.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Eddie's Tiramisu 是一定要搭配的點心！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsI9Et1OYbI/AAAAAAAAAUM/1CH7vBUK5xc/s1600-h/Party-5.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 354px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386935255520141746" border="0" alt="" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsI9Et1OYbI/AAAAAAAAAUM/1CH7vBUK5xc/s400/Party-5.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />在這個夜晚，先是從咖啡莊園、烘焙、咖啡聊到點心的用料、製作與堅持，還有還有~基隆在地好吃的路邊攤、基隆的點點滴滴...；大夥被連連的笑聲圍繞著好不開心！約定下一個"趴"還要來呦~<a href="http://tw.myblog.yahoo.com/hugo6787/"></a><a href="http://tw.myblog.yahoo.com/hugo6787/"></a><a href="http://tw.myblog.yahoo.com/hugo6787/"></a><a></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-2127199112597390277?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-6255805015422635472009-08-18T22:00:00.000-07:002009-11-17T23:06:02.463-08:00<a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SwOczIzw5tI/AAAAAAAAAZc/o1jLT1vffpk/s1600/4a8d6c244a850.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 295px; height: 221px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SwOczIzw5tI/AAAAAAAAAZc/o1jLT1vffpk/s400/4a8d6c244a850.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405336380126586578" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />感謝<strong>J</strong>皂卡 <a href="http://blog.sina.com.tw/agezz/">http://blog.sina.com.tw/agezz/</a> 的<strong>J</strong>熱情邀約並積極地為皂友"謀福利"，本次活動Eddie's Tiramisu提供了手工『苦甜巧克力餅乾』，套句朋友對它的評語：合乎成人口味的餅乾...；其實Eddie要稱<strong>J</strong>為姊姊，倆人身懷絕技並各擁有屬於自己的一片天~在我看來都很厲害，但再仔細看進去：姊姊有著驚人的毅力和魅力&amp;多元的創意及手藝，似乎又多勝了好幾籌呢！<br />談起<strong>J</strong>對於手工皂的專業與堅持，倆姊弟還真像是"同間公司出品的"一模一個樣~由於手工『苦甜巧克力餅乾』引發皂友的青睞，Eddie's Tiramisu竭誠歡迎您的來電詢問與訂購!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-625580501542263547?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-8775096592554802982009-08-06T18:03:00.000-07:002009-11-17T22:31:23.139-08:00<a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SwOUipsyiRI/AAAAAAAAAY8/ZkK6akDgjKI/s1600/%E9%A6%96%E9%A0%81.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 295px; height: 187px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SwOUipsyiRI/AAAAAAAAAY8/ZkK6akDgjKI/s400/%E9%A6%96%E9%A0%81.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405327300804905234" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />我們提供純正道地義大利式Tiramisu，堅持在製作過程中不另外添加任何人工凝固劑(如吉利丁、洋菜粉等)，使用義大利進口特級Galbani Mascarpone和法國總統牌President鮮奶油，夾層中使用有百年歷史的義大利Savoiardi手指餅乾，並沾上融合自家調配萃取的義式濃縮咖啡Espresso與Florio Marsala Wine的混合液，上層灑上來自法國最頂級Valrhona 100%無糖純可可粉，讓每位朋友都能一嘗純正且道地『來自天堂滋味的Tiramisu』所以，帶"Eddie's Tiramisu"一起走吧！！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-877509659255480298?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-9868564953217702782009-08-04T11:30:00.000-07:002009-11-18T02:05:08.717-08:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOWMiiMoEI/AAAAAAAAAZE/xOW4IPsTIjo/s1600/4a7af631c6448.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 295px; height: 394px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOWMiiMoEI/AAAAAAAAAZE/xOW4IPsTIjo/s400/4a7af631c6448.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405329119947563074" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />由於Y小姐將Tiramisu照片PO在她的Facebook上，而引發她的好友黃小姐的詢問，想訂一個在父親節前夕與家人分享，當然OK！不過Eddie覺得之前的包裝盒無法禁得起"宅配"的考驗，於是又讓我緊張了起來，首選要是"公版"重點要合尺寸還要合我意的...有相當難度！(Jessie對於不夠美的事物，都會有點小小意見~)<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SwOWXQ7MkEI/AAAAAAAAAZM/j-EAvN0_t54/s1600/%E5%9C%93%E5%9E%8BTiramisu-4.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SwOWXQ7MkEI/AAAAAAAAAZM/j-EAvN0_t54/s400/%E5%9C%93%E5%9E%8BTiramisu-4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405329304199139394" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />與之前做比較，我改用了和Valrhona相似色的緞帶來做裝飾，至於最後的外包裝會是甚麼模樣？請詳見下圖：還挺可愛的吧！？不過擔心"黑貓貓"業務繁忙，不能像我們一樣地呵護著它，也為保險起見，Eddie硬是在外面又套上紙箱做防範，除非是自取或面交~否則您將無法一親芳澤...。<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOWpUfZylI/AAAAAAAAAZU/EaGFYS5W-RU/s1600/%E5%9C%93%E5%9E%8BTiramisu-5.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOWpUfZylI/AAAAAAAAAZU/EaGFYS5W-RU/s400/%E5%9C%93%E5%9E%8BTiramisu-5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405329614393952850" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>圓型1</strong>入/盒裝 內容物直徑約<strong>7</strong>吋 售價<strong>$650</strong>元<br /><br />※本產品採『黑貓宅急便』冷凍配送或自取 冷藏<strong>3</strong>日；冷凍可保存<strong>7</strong>日 <br />無人工添加 建議儘早品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-986856495321770278?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-64346984943629190442009-08-02T02:37:00.000-07:002009-11-17T23:14:58.982-08:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOdlT0hqNI/AAAAAAAAAZk/VjmLFe-i7rk/s1600/4a90af67844dd.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOdlT0hqNI/AAAAAAAAAZk/VjmLFe-i7rk/s400/4a90af67844dd.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405337242076031186" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />開始販售Tiramisu之初，純粹是為了想把這個好吃的點心與更多認識及不認識的朋友分享；在包裝上也是煞費苦心、處心積慮地朝最最環保的方向著手去做，不過每件事都有一體兩面、見仁見智~喜歡的人"了"我們的心意，不過也有朋友直接嫌包裝太醜、太陽春~當然我們也虛心接受！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SwOdvktVFhI/AAAAAAAAAZs/b6s-6Mrc_Dg/s1600/4a7af4053a635.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 266px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SwOdvktVFhI/AAAAAAAAAZs/b6s-6Mrc_Dg/s400/4a7af4053a635.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405337418407941650" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />經過這段時間的洗鍊、沉澱，我們終於也在外包裝上做了些許努力與突破，採用白色瓦楞紙搭配上女性化的緞帶，呈現出既簡約又典雅的新風貌，希望能獲得大家的青睞！<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SwOeJCDIjPI/AAAAAAAAAZ8/JTbf0bnNBWI/s1600/4a7af42694d1f.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SwOeJCDIjPI/AAAAAAAAAZ8/JTbf0bnNBWI/s400/4a7af42694d1f.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405337855780752626" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />不過還是建議：除非送禮需要(反映成本將酌收費用)，否則過度的包裝還真有點...，重要的是"不夠環保"喔~<br /><br />※特別包裝材料收費標準： <strong>S</strong>號/<strong>40</strong>元 <strong>M</strong>號/<strong>60</strong>元 <strong>L</strong>號/<strong>80</strong>元<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-6434698494362919044?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-27961104879056547432009-07-31T00:00:00.000-07:002009-11-18T01:05:57.850-08:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOj46fbPQI/AAAAAAAAAaE/xSLhL8U2fz4/s1600/4a7af033b5c9c.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOj46fbPQI/AAAAAAAAAaE/xSLhL8U2fz4/s400/4a7af033b5c9c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405344175943793922" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好友Y小姐在生日前夕，向我透露:想要一個"圓型Tiramisu"當做生日禮物的願望；於是逼著Eddie終究還是得試做一個看看~<br />為遷就模型，夾層的手指餅乾得做修剪且需花點腦筋擺放呢！待第1層、第2層好不容易完成後，趕緊將嬌貴的"圓型Tiramisu"小心翼翼地送進冷凍庫成型(此時只見Eddie念念有詞，在意大利哪有圓型Tiramisu~都是一模一模用大湯匙舀到盤子裡送給客人的...！)<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOkGb4dszI/AAAAAAAAAaM/uFGGcpKYu-w/s1600/4a7af05997272.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SwOkGb4dszI/AAAAAAAAAaM/uFGGcpKYu-w/s400/4a7af05997272.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405344408245482290" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />接下來是包裝盒的尋找，也讓我傷了點腦筋！還好平時有在逛街，所以不是很難就找到；只不過因為在腦海中想像要在"圓型Tiramisu"外，圍上一圈手指餅乾當裝飾，擔心容器放不下，於是把各尺寸通通都買一個回家試；結果還好~終於完成了！<br />趕緊打電話給Y小姐，將"圓型Tiramisu"在生日當天送給她，見她臉上堆滿笑容的模樣，才驚覺原來"圓型Tiramisu"可以讓人如此地開心&快樂...心裡OS：之後的手做點心除了特定之外，通通都會是圓的~也就是圓滿&順利啦！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-2796110487905654743?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-64219964547722628692009-07-28T22:30:00.000-07:002009-09-29T09:40:24.837-07:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SsI3CfOqsOI/AAAAAAAAATk/yhLEzVbJiyU/s1600-h/King.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 295px; height: 394px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SsI3CfOqsOI/AAAAAAAAATk/yhLEzVbJiyU/s400/King.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5386928620170817762" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Eddie/男生/獅子座<br /><br />很懂咖啡、很會做Tiramisu、對於原料的選用非常堅持！<br />自認會說不會寫~所以文章量極少，不常自動更新的版主~<br /><br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SsI3Ln7nkoI/AAAAAAAAATs/Z5eXHmc_oIs/s1600-h/Quen.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 295px; height: 394px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SsI3Ln7nkoI/AAAAAAAAATs/Z5eXHmc_oIs/s400/Quen.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5386928777125663362" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Jessie/女生/巨蟹座<br /><br />喜歡做餅乾、烤蛋糕，些許美術養成~誓為悍衛"部落格"的小幫手；<br />往後也會在"部落格"新增一些自己的手做點心，堅持絕不亞於Eddie<br />只不過這一切，要妳親自品嘗過後才能完全明瞭...！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-6421996454772262869?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-39924629764757927292009-07-26T08:33:00.000-07:002009-11-18T03:09:14.672-08:00<a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SsI07KYQh6I/AAAAAAAAATM/Ab76O1peY3Q/s1600-h/Size+L.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SsI07KYQh6I/AAAAAAAAATM/Ab76O1peY3Q/s400/Size+L.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386926295291561890" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>Size L </strong>盒裝尺寸為：<strong>L29*W17*H6.5c</strong>m 適合<strong>12-16</strong>人食用<br />內容物重量約<strong>1250g</strong> 售價<strong>$900</strong>元<br /><br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SsI1LQPAy9I/AAAAAAAAATU/dwlMzzeup6E/s1600-h/Size+M.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SsI1LQPAy9I/AAAAAAAAATU/dwlMzzeup6E/s400/Size+M.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386926571741301714" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>Size M </strong>盒裝尺寸為：<strong>L14.5*W19.5*H5cm </strong>適合<strong>6-8</strong>人食用<br />內容物重量約<strong>600g</strong> 售價<strong>$450</strong>元<br /><br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SsI1ZF43CuI/AAAAAAAAATc/Qu8KiWb5oKk/s1600-h/Size+S.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SsI1ZF43CuI/AAAAAAAAATc/Qu8KiWb5oKk/s400/Size+S.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386926809482201826" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>Size S </strong>盒裝尺寸為：<strong>L12*W12*H4.8cm </strong>適合<strong>2-4</strong>人食<br />內容物重量約<strong>250g </strong>售價<strong>$200</strong>元<br /><br />※本產品採『黑貓宅急便』冷藏/冷凍配送或自取 冷藏<strong>3</strong>日；冷凍可保存<strong>7</strong>日 <br />無人工添加 建議儘早品嚐 需提前預訂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-3992462976475792729?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-26041798682313925212009-07-20T10:00:00.000-07:002009-09-29T09:21:47.281-07:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SsIyn3mbDrI/AAAAAAAAATE/uWzZupENQ0A/s1600-h/%E6%9C%80%E6%84%9B-%E9%9B%9E%E8%9B%8B%E8%8A%B1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 354px; height: 265px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SsIyn3mbDrI/AAAAAAAAATE/uWzZupENQ0A/s400/%E6%9C%80%E6%84%9B-%E9%9B%9E%E8%9B%8B%E8%8A%B1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5386923764809928370" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />目前Eddie's Tiramisu除了採用『黑貓宅急便』配送外，並無實體店面且工作室位於基隆(歡迎住基隆的朋友訂購後自取)，這點還請大家見諒！<br />不過，近期的每週三晚上約7:00-8:30，Eddie會前往忠孝東路聯合報大樓後方的"原豆空間"稍做停留，想要訂購後自取的朋友可以和Eddie聯絡，但務必請於週二下午6:00前先確認您訂購的尺寸和數量，方能順利地在週三晚間前往"原豆空間"取貨喔！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-2604179868231392521?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-44292350721868435122009-07-18T09:00:00.001-07:002009-08-09T06:54:35.830-07:00Tiramisu好不好吃，見仁見智！但是一個純正、道地的Tiramisu撇開製作過程不說，我個人認為：關鍵在於材料的新鮮與考究程度！<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/Snfh6fssE3I/AAAAAAAAANs/FCBinFkyAjE/s1600-h/Eddie%27s+Tiramisu-4.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 68px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/Snfh6fssE3I/AAAAAAAAANs/FCBinFkyAjE/s200/Eddie%27s+Tiramisu-4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5366005876092834674" /></a><br /><br /><br /><br /><br />簡單說來Tiramisu只是一層浸透了Espresso與Marsala Wine混合液的Savoiardi(或稱Ladyfinger手指餅乾)，加上一層混合了砂糖、蛋黃、Mascarpone與動物性鮮奶油的蛋奶糊層層交疊，然後在最上層撒上無糖純可可粉。<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/Snfhw2R1unI/AAAAAAAAANk/1IAqGtGUJxE/s1600-h/%E8%8A%B1%E8%AA%9E-4.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 65px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/Snfhw2R1unI/AAAAAAAAANk/1IAqGtGUJxE/s200/%E8%8A%B1%E8%AA%9E-4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5366005710355544690" /></a><br /><br /><br /><br /><br />雞蛋、砂糖、Mascarpone、動物性鮮奶油、Savoiardi 餅乾(或稱Ladyfinger 手指餅乾)、Espresso、Marsala Wine及Valrhona 100%可可粉等材料，我們先從這些基本材料的選購，一同來說說Tiramisu美味的秘密。<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SnfiErdMZfI/AAAAAAAAAN0/Zja3L_-6zM4/s1600-h/%E6%9C%89%E6%A9%9F%E9%9B%9E%E8%9B%8B-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 47px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SnfiErdMZfI/AAAAAAAAAN0/Zja3L_-6zM4/s200/%E6%9C%89%E6%A9%9F%E9%9B%9E%E8%9B%8B-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5366006051047761394" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-4429235072186843512?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-46731427748108443432009-07-18T09:00:00.000-07:002009-08-01T08:24:45.084-07:00<a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SnPSX2LCZZI/AAAAAAAAAMk/pmZ8jogiWd8/s1600-h/Eddie%27s+Tiramisu-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 68px; height: 90px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SnPSX2LCZZI/AAAAAAAAAMk/pmZ8jogiWd8/s400/Eddie%27s+Tiramisu-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364862888249025938" /></a><br /><br /><br /><br /><br /><br />為了提供純正義大利Tiramisu原味，製作過程中我們沒有添加任何凝固劑(如吉利丁、洋菜粉等)，堅持使用義大利進口的特級Galbani Mascarpone和法國President鮮奶油及有百年歷史的Savoiardi手指餅乾。<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SltSXQq3axI/AAAAAAAAAG4/2E4EbNX5zX4/s1600-h/Espresso-5.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 68px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SltSXQq3axI/AAAAAAAAAG4/2E4EbNX5zX4/s400/Espresso-5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357966741252565778" /></a><br /><br /><br /><br /><br />沾上Espresso與Florio特級Marsala Wine的混合液，最後再灑上Valrhona 100%純可可粉，希望讓每位朋友都能一嚐純正道地『來自天堂的滋味』；所以請帶 Eddie's Tiramisu 一起走吧！！<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SltSkcQytrI/AAAAAAAAAHA/0qezjnTub2w/s1600-h/Valrhona+100%25%E7%B4%94%E5%8F%AF%E5%8F%AF%E7%B2%89-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 66px; height: 90px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SltSkcQytrI/AAAAAAAAAHA/0qezjnTub2w/s400/Valrhona+100%25%E7%B4%94%E5%8F%AF%E5%8F%AF%E7%B2%89-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357966967702730418" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-4673142774810844343?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-36577416794171621512009-07-16T10:00:00.000-07:002009-08-09T07:36:14.325-07:00Marsala Wine是一種義大利葡萄甜酒的名稱，Marsala是位於義大利西西里島西部的一個小鎮，天氣炎熱又乾燥以生產優質Marsala Wine著名；現在只有從此地區出產的甜酒才能稱之為Marsala Wine，可說是義大利西西里島的名產！<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SltHYAXt0bI/AAAAAAAAAGI/a5X7c6c3HIY/s1600-h/%E7%89%B9%E7%B4%9AMarsala+Wine-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 51px; height: 90px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SltHYAXt0bI/AAAAAAAAAGI/a5X7c6c3HIY/s400/%E7%89%B9%E7%B4%9AMarsala+Wine-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357954659429241266" /></a><br /><br /><br /><br /><br /><br />追溯其發展歷史又得從十八世紀初說起，英國商人在偶然的機會來到義大利西西里的Marsala，喝了當地人自釀的葡萄甜酒，其實在當時葡萄甜酒的品質並不好又不容易保存，許多人只會把它拿做菜，到現在義大利西西里的菜譜裡，還有許多像 Chicken Marsala這樣的Marsala Wine料理。又因為甜度高，可當成甜食補充品(在十八世紀，糖可是貴重物資)。所以，英國商人當然想把這種商品帶回英國。<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SltHoWW9N1I/AAAAAAAAAGQ/O8RkgFc4TEo/s1600-h/%E7%89%B9%E7%B4%9AMarsala+Wine-2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 48px; height: 90px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SltHoWW9N1I/AAAAAAAAAGQ/O8RkgFc4TEo/s400/%E7%89%B9%E7%B4%9AMarsala+Wine-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357954940209542994" /></a><br /><br /><br /><br /><br /><br />但是當時陸上交通不便，最快的海上航程也得要花上一個月的時間，為了使葡萄甜酒不因發酵加上長途運送而產生質變，商人開始試著在甜酒中添加酒精濃度較高的Brandy(水果蒸餾酒)，讓葡萄甜酒停止發酵；但這個額外的動作卻讓品質不佳的葡萄甜酒，變成了果香濃郁、口感甜潤的Marsala Wine;這樣意外的情況倒是跟法國的Champagne(香檳)有著異曲同工之妙。<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SltH3p6qmfI/AAAAAAAAAGY/qy_dP584YAM/s1600-h/%E7%89%B9%E7%B4%9AMarsala+Wine-3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 60px; height: 90px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SltH3p6qmfI/AAAAAAAAAGY/qy_dP584YAM/s400/%E7%89%B9%E7%B4%9AMarsala+Wine-3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357955203157629426" /></a><br /><br /><br /><br /><br /><br />Marsala Wine在酒類分類上是一種添加了些許Brandy(水果蒸餾酒)的Fortify Wine(加烈葡萄酒)，酒精度約17～18%左右呈琥珀色，Marsala Wine大致可分Chef廚師用跟Superiore特級兩種，Chef廚師用Masala Wine供食物烹煮及製作點心用；而Superiore特級Masala Wine又可分為Fine(一年)、Superiore(二年)、Superiore Riserva(四年)、Vergine Soleras(五年以上)等級，適合餐後飲用搭配水果、乾果或點心。<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SltIlchrsWI/AAAAAAAAAGo/VD6mBvhLuJ0/s1600-h/%E7%89%B9%E7%B4%9AMarsala+Wine-5.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 66px; height: 90px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SltIlchrsWI/AAAAAAAAAGo/VD6mBvhLuJ0/s400/%E7%89%B9%E7%B4%9AMarsala+Wine-5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357955989837164898" /></a><br /><br /><br /><br /><br /><br />Eddie's Tiramisu所採用的是義大利西西里品牌Florio 2002年所生產的Vino Marsala Superiore特級Marsala Wine，所呈現出來的口感與香氣氛，絕非其他替代酒類所能取代。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-3657741679417162151?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-33774089684320601912009-07-14T11:00:00.000-07:002009-08-09T07:20:49.692-07:00Savoiardi在義大利文意為：糕餅、從薩伏伊，就是說這種糕餅，最初是由位於阿爾卑斯山群中的奧斯塔山谷附近，昔日被稱為薩伏伊大公國傳來的糕餅。<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SltAqV6l7PI/AAAAAAAAAFw/R6dIHyuhg64/s1600-h/Savoiardi+%E6%89%8B%E6%8C%87%E9%A4%85%E4%B9%BE-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 81px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SltAqV6l7PI/AAAAAAAAAFw/R6dIHyuhg64/s400/Savoiardi+%E6%89%8B%E6%8C%87%E9%A4%85%E4%B9%BE-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357947277868920050" /></a><br /><br /><br /><br /><br /><br />Savoiardi製作材料非常簡單：是由砂糖、雞蛋、奶油(Butter)、麵粉調製的麵糊，擠成長條狀烘烤而成。後來Savoiardi成為義大利十分出名的一種義大利糕餅，外型呈輕巧的手指形狀(所以又稱Lady finger手指餅乾)，質地乾燥酥脆，頂層有一層糖粉皮；利用它像海綿般地將液體飽滿吸收，就會產生出海綿蛋糕般綿密柔細的質感。不同的是，當你在咬下的瞬間，在牙齒與舌尖上將會有那麼一些砂糖般，似友若無的脆碎融化口感。但是Savoiardi吸收液體速度非常快；如果吸收過多液體將會導致Savoiardi呈現分崩離析的狀態。<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SltBGMgXF2I/AAAAAAAAAGA/E6GX__SvpqY/s1600-h/Savoiardi+%E6%89%8B%E6%8C%87%E9%A4%85%E4%B9%BE-3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 75px; height: 90px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SltBGMgXF2I/AAAAAAAAAGA/E6GX__SvpqY/s400/Savoiardi+%E6%89%8B%E6%8C%87%E9%A4%85%E4%B9%BE-3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357947756379314018" /></a><br /><br /><br /><br /><br /><br />在義大利當地除了當零嘴點心直接食用外，還作為最出名的Tiramisu 的基底，層層疊疊在Mascarpone調製的餡料上，或是搭配義大利另一道知名甜點：沙巴雍(Sabayon)沾著吃也經常作為各類甜點的搭配或裝飾。<br />目前在臺灣可以買到的義大利Savoiardi，據我所知就只有Bonomi，這品牌從1850年就開始生產Savoiardi是很有歷史的品牌；一大包重達500公克，分裝成5小包每一小包裡有12支共60支，Savoiard在價格上不算便宜，本地有些西點麵包店也有自家烘焙的手指餅乾或稱拇指餅乾，只不過在口味跟價錢上都有極大的落差~<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SltA4QDF3-I/AAAAAAAAAF4/6D1upyCmB_Q/s1600-h/Savoiardi+%E6%89%8B%E6%8C%87%E9%A4%85%E4%B9%BE-2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 64px; height: 90px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SltA4QDF3-I/AAAAAAAAAF4/6D1upyCmB_Q/s400/Savoiardi+%E6%89%8B%E6%8C%87%E9%A4%85%E4%B9%BE-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5357947516812124130" /></a><br /><br /><br /><br /><br /><br />由於臺灣的溫濕度相較於歐洲高些，再加上有些食品行對於儲存的方式並不是那麼注重，所以有時買回家拆封後，會發現小包裝內的Savoiardi有些許局部受潮或發霉的情況，因為外包裝上只有一面是透明的，不容易把商品狀況看得非常清楚。所以在購買上，除了保存期限外還要仔細查看商品的狀況。<br />Eddie's Tiramisu使用的是有158年歷史的Bonomi Savoiardi，嚴格要求供應商出貨時的產品保存期限外，且在送達Eddie's Tiramisu時當場給予拆封檢查，一旦發現有受潮之瑕疵當場給予退貨，進貨後存放於低溫乾燥處，確保Eddie's Tiramisu成品的新鮮度。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-3377408968432060191?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-4661468241818577112009-07-12T22:00:00.000-07:002009-08-09T07:03:42.616-07:00<a href="http://4.bp.blogspot.com/_AexmxzTCoHI/Slbcp0PQ16I/AAAAAAAAADs/Ubn0-ikRT_A/s1600-h/2009+Galbani+Mascarpone-3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/Slbcp0PQ16I/AAAAAAAAADs/Ubn0-ikRT_A/s400/2009+Galbani+Mascarpone-3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5356711417759192994" /></a><br /><br /><br /><br /><br /><br />Mascarpone世界著名的義大利甜點Tiramisu的主要原料，在原文中有'細緻、細膩'的意思，香濃滑郁的口感有關。<br />Mascarpone通常被稱為Italian Soft Cheese或Fresh Cheese，原產自義大利的Lombardy地區，製造Parmesan Cheese時將奶油(Cream)加熱到攝氏約87-88度左右，加入酸劑並繼續攪動，使其凝結產生許多細小的塊狀物，再過幾分鐘就會凝結成大的團塊，繼而去除部份水分後所形成。就製造技術上來說，Mascarpone並不是由牛奶或凝乳製成，其製作的過程和優格十分相似。 <br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SlbcHWpHVKI/AAAAAAAAADk/dSEjsWdjhUc/s1600-h/2009+Galbani+Mascarpone-2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SlbcHWpHVKI/AAAAAAAAADk/dSEjsWdjhUc/s400/2009+Galbani+Mascarpone-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5356710825699005602" /></a><br /><br /><br /><br /><br /><br />由於Mascarpone未經過任何熟成過程，仍保留了潔白濕潤的色澤與清新的奶香，微微的甜味中略帶些許酸味；正因如此Mascarpone必須保存在攝氏4-6度中，加上保存存期限很短大概只有30天左右。所以越是新鮮的Mascarpone味道越好。<br />Mascarpone脂肪含量可高達80-90%，為一般Cheese的2-3倍，除了用在甜點製作上也常用於烹調和烘焙，特別適合做醬料、沾料或塗醬，也可以取代鮮奶油或重脂奶油，加在義大利燴飯或濃稠的義大利麵醬料裡更增添其風味！<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SlbblXU4W2I/AAAAAAAAADc/AnS2t7WQ6YU/s1600-h/2009+Galbani+Mascarpone-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SlbblXU4W2I/AAAAAAAAADc/AnS2t7WQ6YU/s400/2009+Galbani+Mascarpone-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5356710241767021410" /></a><br /><br /><br /><br /><br /><br />目前在臺灣可以買到的Mascarpone品牌，我知道的大概就只有Galbani、Zanetti、Brimi、Ambrosi這幾個品牌，在價錢上都不算便宜、口感依個人喜好；由於我們距離歐洲較遠，運送過程需要較長時間，所以在選購時務必要特別留意保存期限的"日期"。<br />Eddie's Tiramisu所堅持使用的是Galbani Santa Lucia Mascarpone，並嚴格要求『進口商』將原料送達時，維持至少要有15天以上的期限，並以小量進貨來確保Eddie's Tiramisu成品的新鮮度。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-466146824181857711?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0tag:blogger.com,1999:blog-3046270151086541171.post-12811336953755787372009-07-10T12:00:00.000-07:002009-08-09T06:42:14.859-07:00可能會有不少朋友對Tiramisu的由來，都停留在即將出征的英勇戰士與妻子感人故事裡；也認為Tiramisu在義大利甜點裡有很悠久歷史。先撇開美麗的愛情故事不說，讓我們來聊聊關於Tiramisu的由來！<br /><br /><a href="http://3.bp.blogspot.com/_AexmxzTCoHI/SnPQatfXSsI/AAAAAAAAAMc/TMpYiffZjws/s1600-h/Valetine%27s+Tiramisu-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://3.bp.blogspot.com/_AexmxzTCoHI/SnPQatfXSsI/AAAAAAAAAMc/TMpYiffZjws/s400/Valetine%27s+Tiramisu-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364860738434714306" /></a><br /><br /><br /><br /><br /><br />根據研究世界食物由來的食物歷史家指出，事實上Tiramisu是在1950年代左右，在義大利的威尼斯西北方的Treviso一帶，開始有正式的形式出現，而這這時間點倒是跟愛情故事裡的時間點很接近。之前的Tiramisu前身其實是一種叫Zuppa Del Duca或Zuppa Ingrese的點心。<br /><br /><a href="http://2.bp.blogspot.com/_AexmxzTCoHI/SnPQO9GNffI/AAAAAAAAAMU/jmMnuc7wRM8/s1600-h/%E8%8A%B1%E8%AA%9E-2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://2.bp.blogspot.com/_AexmxzTCoHI/SnPQO9GNffI/AAAAAAAAAMU/jmMnuc7wRM8/s400/%E8%8A%B1%E8%AA%9E-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364860536465751538" /></a><br /><br /><br /><br /><br /><br />Zuppa Del Duca據說最早發源於17世紀義大利托斯卡尼省西北方的Siena，一位著名的公爵Medici三世造訪當地時發現了這道甜點，遂而將之帶回佛羅倫斯引發一時風潮，故命名為 Zuppa Del Duca。在義大利當地仍十分風行，作法主要是用沾了香甜酒的海綿蛋糕，以及用蛋、奶油和糖打出 的蛋奶糊，一層疊著一層上頭鋪滿打發的糖蛋白，入烤箱烤至微黃即成；看來作法的確與Tiramisu有點近似，不過，Zuppa Del Duca沒有加入Mascarpone而Tiramisu則不需經過烘烤。<br /><br /><a href="http://1.bp.blogspot.com/_AexmxzTCoHI/SnPNCmthGXI/AAAAAAAAAL0/5X7yTw96MiY/s1600-h/Valetine%27s+Tiramisu-2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://1.bp.blogspot.com/_AexmxzTCoHI/SnPNCmthGXI/AAAAAAAAAL0/5X7yTw96MiY/s400/Valetine%27s+Tiramisu-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364857025763285362" /></a><br /><br /><br /><br /><br /><br />之後，到了19世紀Zuppa del Duca不知何故，特別受到旅居在佛羅倫斯的英國上流知識、藝文階層的喜愛，這些人又將這道甜點引進英國，不由紛紛說當然又是引領起一波甜食風潮，也成為Zuppa Del Duca的另一個 名字Zuppa Ingrese（Ingrese意為英國式口味﹞之由來。<br /><br /><a href="http://4.bp.blogspot.com/_AexmxzTCoHI/SnPOMiu8K_I/AAAAAAAAAME/g5-f3iyrWIM/s1600-h/%E8%8A%B1%E8%AA%9E-3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 90px; height: 90px;" src="http://4.bp.blogspot.com/_AexmxzTCoHI/SnPOMiu8K_I/AAAAAAAAAME/g5-f3iyrWIM/s400/%E8%8A%B1%E8%AA%9E-3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5364858296005831666" /></a><br /><br /><br /><br /><br /><br />那至於真正成型的Tiramisu呢？則一直要到1950年代左右，才開始在位於威尼斯西北方的Treviso一帶出現。從Zuppa Del Duca脫穎而出，當地人們運用創意加入Mascarpone為材料主角，用Savoiardi手指餅乾取代海綿蛋糕，再加入滑順的鮮奶油、濃烈的Espresso、香醇的Marsala wine及口感絕佳的可可粉，使得原本溫柔甜美的Zuppa Del Duca，轉換變成風味獨特的Tiramisu，又有人說是「來自天堂的滋味」；所以，Tiramisu帶我走吧！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3046270151086541171-1281133695375578737?l=eddiestiramisu.blogspot.com' alt='' /></div>Eddie's Tiramisu-艾迪的提拉米蘇http://www.blogger.com/profile/15289118932594951264noreply@blogger.com0